We are featured in Nikkei West. Scroll to read the whole story here. "I recently came across a booth at an artisan fair and thought, hmm, this might be interesting—but what sets this tea business apart from its competitors? The two proprietors, Seika and CJ, were immediately friendly and eager to share samples of their teas in powdered form. We began with matcha, followed by hojicha and genmaicha. As someone who typically avoids matcha because of its bitterness, I was surprised by how smooth...

How to make delicious easy creamy coconut mushroom hojicha! What you need: Coconut Milk (4oz) Mushroom Creamer (2oz) Coconut Nectar (1-2...

Matcha 抹茶 Means "Ground Tea" Made from shade-grown Tencha (碾茶) 碾(ten) means stone-ground 茶(cha) means tea Usually shaded from 21-28...